1. In medium bowl stir together sour cream and cream cheese. Stir in cheddar cheese, green onions, bacon bits and onion soup mix.
2. Spread in 2-quart baking dish. Cover tightly with foil. Bake at 400°F for 25 to 30 minutes or until hot and bubbly. Garnish with tomatoes (if desired).
3. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers, KEEBLER CLUB Original crackers or KEEBLER TOWN HOUSE Original crackers and vegetables (if desired).
- 9 g Total fat
- 5 g Saturated fat
- 0 g Trans fat
- 25 mg Cholesterol
- 220 mg Sodium
- 50 mg Potassium
- 2 g Carbohydrates
- 0 g Dietary fiber
- 1 g Sugars
- 4 g Protein
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Nutritional Information
- 9 g Total fat
- 5 g Saturated fat
- 0 g Trans fat
- 25 mg Cholesterol
- 220 mg Sodium
- 50 mg Potassium
- 2 g Carbohydrates
- 0 g Dietary fiber
- 1 g Sugars
- 4 g Protein
Directions
1. In medium bowl stir together sour cream and cream cheese. Stir in cheddar cheese, green onions, bacon bits and onion soup mix.
2. Spread in 2-quart baking dish. Cover tightly with foil. Bake at 400°F for 25 to 30 minutes or until hot and bubbly. Garnish with tomatoes (if desired).
3. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers, KEEBLER CLUB Original crackers or KEEBLER TOWN HOUSE Original crackers and vegetables (if desired).